Handbook of Food Packaging
Material type: TextPublication details: London Blackie Academic and Professional 1983Edition: 2Description: 497ISBN: 0216932106Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food | PackagingDDC classification: 664.09Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.09 P12H (Browse shelf(Opens below)) | Available | 47722 |
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