Normal view MARC view ISBD view

Product and Process Innovation in Food Indusry

By: Traill BruceContributor(s): Grunert G. KlausMaterial type: Text

TextPublication details: London Blackie Academic and Professional 1997Description: 242ISBN: 0751404241Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food industry | ProcessingDDC classification: 664.02

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.02 T70P (Browse shelf(Opens below))	1	Available		49127

There are no comments on this title.

to post a comment.