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Handbook of Organic Food Safety and Quality / by Pradip Singh

By: Singh, PradipMaterial type: Text

TextPublication details: New Delhi Agrotech Press 2018Description: vii,304pISBN: 9788193470442Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Organic Farming | Food Safety | HandbookDDC classification: 631.584

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	631.584 S61H (Browse shelf(Opens below))	Available		76707

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