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Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / edited by Y. H. Hui; associate editors R. C. Chandan...[et. al.] by Hui, Y. H | Clark, S | Dobbs, J | Hurst, W. J | Shimoni, E. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Jersey : John Wiley , 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H89H.
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Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / edited by Y. H. Hui; associate editors R. C. Chandan...[et. al.] by Hui, Y. H | Clark, S | Dobbs, J | Hurst, W. J | Shimoni, E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Jersey : John Wiley , 2007Availability: No items available.
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Handbook of Food Products Manufacturing : health, meat, milk, poultry, seafood and vegetables / edited by Y. H. Hui; associated editors R. C. Chandan...[et. al.] by Hui, Y. H | Clark, S | Cross, N | Dobbs, J | Hurst, W. J | Sinha, N | Toldra, F. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Jersey : John Wiley , 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H89H.
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