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Techniques of Food Analysis

By: Winton, Andrew LContributor(s): Winton, Kate BarberMaterial type: Text

TextPublication details: Bikaner Allied Scientific Publishers 1999Description: 999Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Analysis | FoodDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.07 W63T (Browse shelf(Opens below))	Available		47415

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