Food Analysis Principle and Techniques by Gruenwedel, Dieter W | Whitaker, John R.
Edition: 2Material type: 
Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker Inc. 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 G93F.
