Genetically Modified Food Sources
Material type: TextPublication details: Elsevier 2013Description: 338pSubject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Food | Genetically ModifyDDC classification: 631.53Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 631.53 T91G (Browse shelf(Opens below)) | Available | 69481 |
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