Food Science and Technology Toxic Constituents of Plant Foodstuffs
Material type: TextPublication details: New Yark Academic Press 1972Edition: 2Description: 500ISBN: 0124499503Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 L59T (Browse shelf(Opens below)) | Available | 15340 |
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