Indian Cookery / by Mrs Balbir Singh's
Material type: TextPublication details: .- London : Bell & Hyman , 1990Edition: 3rd edDescription: xiv,256pISBN: 0713520507Subject(s): Technology (Applied Sciences) | Home and Family Management | Cookery | IndiaDDC classification: 641.5954Item type | Current library | Call number | Status | Date due | Barcode |
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Donated Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 641.5954 S61I (Browse shelf(Opens below)) | Available | 78449 |
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