Food Service Modern Techniques and Practices
Material type: TextPublication details: New Delhi Akansha Publishing House 2006Description: 274ISBN: 8183700683Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food serviceDDC classification: 642Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 642 S33F (Browse shelf(Opens below)) | Available | 63893 |
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