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Food Preservation techniques

By: Zeuthen PeterContributor(s): Sarensen Bagh LeifMaterial type: Text

TextPublication details: New York CRC Press 2003Description: 581ISBN: 0849317576Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | PreservationDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.028 Z-6F (Browse shelf(Opens below))	Available		59345

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