Physical Chemistry of Foods
Material type: TextPublication details: New York CRC Press 2013Description: 210Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food | Physical chemistryDDC classification: 664.07Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.07 R54I (Browse shelf(Opens below)) | Available | 69259 |
There are no comments on this title.