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Sensory Evaluation of Food Statistical Methods and Procedures

By: Mahony, Michael.OMaterial type: Text

TextPublication details: London Taylor and Francis 2014Description: 487ISBN: 9780824773373Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food | Sensory evaluationDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.07 O46S (Browse shelf(Opens below))	Available		68729

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