Advances in Cheese Technology
Material type: TextPublication details: Rome FAO 1958Description: 236Subject(s): Agriculture and related technologies | Technology (Applied sciences) | CheeseDDC classification: 637.358Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 637.358 F60A (Browse shelf(Opens below)) | Available | 235 |
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