Drying Technologies for Foods : fundamentals and applications, Part - II
Material type: TextPublication details: New Delhi New India Publishing Agency 2016Description: xiii;317pISBN: 9789385516399Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Drying | FoodsDDC classification: 664.0284Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.0284 N40D (Browse shelf(Opens below)) | Available | 72616 |
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