Engineering Aspects Food Emulsification and Homogenization
Material type: TextSeries: Contemporary Food EngineeringPublication details: Boca Raton CRC Press 2015Description: xxvi,305pISBN: 9781466580435Subject(s): Pure Sciences | Chemistry and Allied Sciences | Hydrosols | Engineering Aspects | Food Emulsification | HomhgenizationDDC classification: 541.34514Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 541.34514 R24E (Browse shelf(Opens below)) | Available | 73102 |
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