Handbook of Food Products Manufacturing : health, meat, milk, poultry, seafood and vegetables / edited by Y. H. Hui; associated editors R. C. Chandan...[et. al.]

Contributor(s): Hui, Y. H | Clark, S | Cross, N | Dobbs, J | Hurst, W. J | Sinha, N | Toldra, FMaterial type: TextTextPublication details: .- New Jersey : John Wiley , 2007Description: xviii,1221pISBN: 9780470125250Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | Manufacturing Processes | HandbookDDC classification: 664.024
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.024 H89H (Browse shelf(Opens below)) Available 81329

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