Essentials of Food Science
Material type: TextPublication details: New York Springer 2003Edition: 2Description: 482ISBN: 0306473631Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 V11E (Browse shelf(Opens below)) | Available | 67154 |
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