Handbook of Prebiotics and Probiotics Ingredients Health Benefits and Food Applications
Material type: TextPublication details: London CRC Press 2010Description: 435ISBN: 1420062131Subject(s): Medical sciences | Technology (Applied sciences) | AntibioticsDDC classification: 615.329Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 615.329 C35H (Browse shelf(Opens below)) | Available | 63402 |
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