Food Production and Hospitality Management
Material type: TextPublication details: New Delhi Shree Publishers 2004Description: vi,302pISBN: 8188658952Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | Foods | Hospitality | CateringDDC classification: 642.4Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 642.4 T59F (Browse shelf(Opens below)) | Available | 72300 |
There are no comments on this title.