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Food Engineering Fundamentals

by Batty, J. Clair | Folkman, Steven L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley and Sons 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B33F.

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Cost and management accountancy for students

by Batty, J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Allied 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 657 B33C.

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Poultry houses and appliances

by Batty, J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Saiga Publication 1976Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 636.51 G96P.

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