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Physical Chemistry of Food Processes Advanced Techniques, Structures and Applications

by Baianu, Ion C | Kumosinski, Thomas F | Pessen, Helmut.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers and Distributors 1992Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B13P.

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Physical Chemistry of Food Processes Fundamental Aspects

by Baianu, Ion C.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B13P.

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