Introduction Food Microbiology
Material type: TextPublication details: New, Delhi Publisher of Scientific Books 2011ISBN: 978-81-921738-5-6DDC classification: 576.163Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 576.163 I12I (Browse shelf(Opens below)) | Available | 66370 |
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