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Drying Kinetics of Moringa Oleifera Leaves.

by Dhakad, P. D. Kumar, Gautam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: RPCAU, Pusa, CAE&T Processing & Food engineering 2022Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: T635.345 D53D.

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Study of Osmo-Dehydration of mahua flowers

by Kavya, Pendram.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Processing & Food engineering 2022Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 635.933674 K21S.

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Development of value added product (juice) from pomelo.

by Verma, A. Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Processing & Food engineering 2022Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 663.63 V52D.

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