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Drying Technologies for Foods : fundamentals and applications, Part - II

by Nema, Prabhat K | Kaur, Barjendar Pal | Mujumdar, Arun S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0284 N40D.

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Drying Technologies for Foods : fundamentals and applications

by Nema, Prabhat K | Kaur, Barjinder Pal | Mujumdar, Arun S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0284 N40D.

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© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRAPCAU,
Pusa, Samastipur-848125
Email:-universitylibrarypusa@gmail.com | Phone:-+91 9931640761
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