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		Enzyme Technology / edited by H. J. Rehm and G. Reed by Rehm, H. J \| Reed, G. Series: Biotechnology; vol.- 7aMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: .- Germany : VCH , 1987Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.6 R31B. Place hold Add to cart (remove)

		Biotechnology: A comprehensive treatise edited by H. J. Rehm and G. Reed by Rehm, H. J \| Reed, G. Series: Biotechnology; vol. 2Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Germany : VCH Publishers , 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.6 R31B. Place hold Add to cart (remove)

		Chemical Engineer's Handbook / Robert H. Perry and Cecil H. Chilton by Perry, Robert H \| Chilton, Cecil H. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Tokyo : McGraw-Hill , 1973Availability: No items available. Add to cart (remove)

		Fruit and Vegetable Preservation by Bhutani, R.C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Biotech Books, 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 B51F. Place hold Add to cart (remove)

		No cover image available Quantity Food Management Principles and Applications by Crusius Vera Claussen. Edition: 1Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Surjeet Publications 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C76Q. Place hold Add to cart (remove)

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