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Food Science and Nutrition by Mason, Keegan. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Larsen and Keiier Education 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.1 M43F.
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Food and Beverage Fermentation Technology by Sturth, I. J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Intelliz Press 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.2 S92F.
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Foods facts and principles/by Shakuntala,Manay, N. and M, Shadaksharaswamy by Manay, N. Shakuntala | Shadaksharaswamy, M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: New Age International; 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (6) Call number: 641.3 M29F, ...
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Nutrition an integrated approach/by Ruth L. Pike and L. Myrtle Brown by Pike, Ruth L | Brown, L. Myrtle. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Wiley Eastern; 1970Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (10) Call number: 641.1 P55N, ...
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Handbook of foods and nutrition/by edited by F. C. Blank Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur: Agrobios (India) 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.1 B64H.
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