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Textile Dyeing / by N. N. Mahapatra

by Mahapatra, N. N.

Series: Woodhead Publishing India in TextilesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Woodhead Publishing , 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 667.3 M21T.

Principles of Textile Printing / by Asim Kumar Roy Choudhury

by Choudhury, Asim Kumar Roy | Choudhury, Asim Kumar Roy.

Series: Textile Institute Professional Publications SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- London : CRC Press , 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 667.38 C55P.

Fruit and Vegetable Preservation : principles and practices / by RP Srivastsva and Sanjeev Kumar

by Srivastava, RP | Kumar, Sanjeev.

Edition: 3rd revised and enlarged ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : CBS Publishers , 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 S77F.

Food Product Development / by Avantina Sharma

by Sharma, Avantina | Sharma, Avantina.

Edition: 1st ed. reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : CBS Publishers , 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.08 S53F.

Textbook of Food Science and Technology : a unique book for B.Sc., home science, food science and technology, horticulture, agriculture, NET and Competitive exams. / by Avantina Sharma

by Sharma, Avantina.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : CBS Publishers , 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S53T.

Food Biochemistry / by JK Dickson

by Dickson, JK.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: , New Delhi : CBS Publishers , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 D55F.

Food Microbiology / by WM Foster

by Foster, WM.

Edition: 1st ed. reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : CBS Publishers , 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.001579 F75F.

DBS Handbook of Biotechnology / by Sushil Kumar

by Kumar, Sushil.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : DBS Imprints , 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.60202 K96D.

Advances in Food and Nutrition Research / edited by Fidel Toldra, Volume- 87

by Toldra,Fidel.

Series: Advances in Food and Nutrition Research; Vol.- 87Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T64A.

Advances in Food and Nutrition Research : food applications of nanotechnology / edited by Loong-Tak Lim and Michael Rogers, Volume- 88

by Lim, Loong-Tak | Rogers, Michael.

Series: Advances in Food Nutrition Research; Vol.- 88Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 L73A.

Advances in Food and Nutrition Research / edited by Fidel Toldra, Volume- 89

by Toldra, Fidel.

Series: Advances in Food and Nutrition Research; Vol.- 89Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T64A.

Advances in Food and Nutrition Research / edited by Fidel Toldra, Volume- 91

by Toldra, Fidel.

Series: Advances in Food and Nutrition Research; Vol.- 91Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T64A.

Advances in Food Nutrition Research / edited by Fidel Toldra, Volume- 93

by Toldra, Fidel.

Series: Advances in Food and Nutrition Research; Vol.- 93Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T64A.

Advances in Food and Nutrition Research : aquaculture and by-products: challenges and opportunities in the use of alternative protein sources and bioactive compounds / edited by Jose M. Lorenzo and Francisco J. Barba; Volume- 92

by Lorenzo, Jose M | Barba, Francisco J.

Series: Advances in Food and Nutrition Research; Vol.- 92Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 L86A.

Advances in Food and Nutrition Research : probiotic and prebiotics in foods : challenges, innovations and advances / edited by Adriano Gomes Da Cruz...[et. al]; Volume- 94

by Cruz, Adriano Gomes Da | Prudencio, Elane Schwinden | Esmerino, Erick Almeida | Silva, Marcia Cristina Da.

Series: Advances in Food and Nutrition Research; Vol.- 94Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C95A.

Advances in Food Nutrition Research / edited by Fidel Toldra, Volume- 95

by Toldra, Fidel.

Series: Advances in Food and Nutrition Research; Vol.- 95Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T64A.

Advances in Food and Nutrition Research : the latest research and development of minerals in human nutrition / edited by N. A. Michael Eskin, Volume- 96

by Eskin, N. A. Michael.

Series: Advances in Food and Nutrition Research; Vol.- 96Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 E75A.

Advances in Food and Nutrition Research : application of polyphenols in foods and food models / edited by Daniel Granato, Volume- 98

by Granato, Daniel.

Series: Advances in Food and Nutrition Research; Vol.- 98Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 G74A.

Advances in Food and Nutrition Research / edited by Fidel Toldra, Volume- 97

by Toldra, Fidel.

Series: Advances in Food and Nutrition Research; Vol.- 97Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T64A.

Advances in Food and Nutrition Research : functional bakery products : novel ingredients and processing technology for personalized nutrition / edited by Weibiao Zhou and Jing Gao, Volume- 99

by Zhou, Weibiao | Gao, Jing.

Series: Advances in Food and Nutrition Research; Vol.- 99Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2022Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 Z63A.

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