TY  - BOOK
AU  - Hui, Y. H.
AU  - Khachatourians, George G.
TI  - Food Biotechnology : microorganisms
SN  - 9788126549597
U1  - 664.024 
PY  - 2014///
CY  - New Delhi
PB  - Wiley
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Food
KW  - Biotechnology
ER  -