TY  - BOOK
AU  - Hastorf,Christine A
TI  - The social archaeology of food: thinking about eating from prehistory to the present (Electronic Book)
SN  - 9781316597590
U1  - 394.1200901 
PY  - 2017///
CY  - Cambridge
PB  - Cambridge University Press
KW  - Prehistoric peoples
KW  - Food habits
KW  - Diet
KW  - Excavations (Archaeology)
KW  - Social archaeology
KW  - Ethnology
UR  - https://doi.org/10.1017/9781316597590
ER  -