TY  - BOOK
AU  - Singh, I. S.
AU  - Singh, Vinod.
TI  - Production, Handling and Processing of Spices
SN  - 9789383491124
U1  - 633.083 
PY  - 2015///
CY  - New Delhi
PB  - Westville Publishing House
KW  - Technology (Applied Sciences)
KW  - Agriculture and Related Technologies
KW  - Spices
KW  - Production
KW  - Handling
ER  -