TY  - BOOK
AU  - Coultate, Tom.
TI  - Food : the chemistry of its components
SN  - 9781849738804
U1  - 664 
PY  - 2016///
CY  - UK
PB  - Royal Society of Chemistry
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Food Technology
ER  -