TY  - BOOK
AU  - Lightfoot, N.F
AU  - Maier, E.A
TI  - Microbiology Analysis of Food and Water: Guidelines for Quality Assurance
SN  - 9780444829115
U1  - 576.163 
PY  - 1998///
CY  - New York
PB  - Elsevier
KW  - Life sciences
KW  - Pure Sciences
KW  - Food microbiology
ER  -