TY  - BOOK
AU  - Choudhary, Dr. N.L.
AU  - Singh, Anjana
TI  - Principles of Enzymology for the Food Science
SN  - 9789350300817
U1  - 574.1925 
PY  - 2012///
CY  - Jaipur
PB  - Oxford Book Company
KW  - Life sciences
KW  - Pure Sciences
KW  - Enzymes
KW  - Food
ER  -