TY  - BOOK
AU  - Wrolstad, Ronald E.
TI  - Food Carbohydrate Chemistry
SN  - 9780813826653
U1  - 547.78 
PY  - 2012///
CY  - New York
PB  - Wiley-Blackwell
KW  - Chemistry and allied sciences
KW  - Pure Sciences
KW  - Carbohydrates
ER  -