TY  - BOOK
AU  - Jacobs, Morris B.
TI  - Chemical Analysis of Foods And Food Products
U1  - 543.1 
PY  - 1958///
CY  - New York
PB  - Van Nostrand Reinhold Co.
KW  - Chemistry and allied sciences
KW  - Pure Sciences
KW  - Analytical chemistry
KW  - Food analysis
ER  -