TY  - BOOK
AU  - Salunkhe, D. K.
AU  - Kadam, S. S.
TI  - Handbook of Fruit Science and Technology : production, composition, storage and processing / 
SN  - 9780824796433
U1  - 634.0202 
PY  - 2011///3
CY  - .- London
PB  - : CRC Press
KW  - Technology (Applied Sciences)
KW  - Agriculture and Related Technolgies
KW  - Fruit Science
KW  - Handbook
ER  -