TY  - BOOK
AU  - Rahman, Mohammad Shafiur.
TI  - Handbook of Food Preservation / 
SN  - 9781498740487
U1  - 664.0280202 
PY  - 2020///
CY  - .- London
PB  - : CRC Press
KW  - Technology (Applied Sciences)
KW  - Chemical Engineering and Related Technologies
KW  - Food Preservation
KW  - Handbook
ER  -