TY  - BOOK
AU  - Kerry, Joseph.
AU  - Kerry, John.
AU  - Ledward, David.
TI  - Meat Processing : improving quality / 
SN  - 9781855735835
U1  - 664.902 
PY  - 2002///
CY  - .- Cambridge
PB  - : Woodhead Publishing
KW  - Technology (Applied Sciences)
KW  - Chemical Engineering and Related Technologies
KW  - Meats
KW  - Meat Processing
ER  -