TY  - BOOK
AU  - Kramer, Amihud.
AU  - Twigg, Bernard A.
TI  - Quality Control for the Food Industry : fundamentals & applications / 
SN  - 9788194967569
U1  - 664.07 
PY  - 2022///
CY  - .- New Delhi
PB  - : MedTech Science Press
KW  - Technology (Applied Sciences)
KW  - Chemical Engineering and Related Technologies
KW  - Food Technology
KW  - Food Industry
KW  - Quality Control
ER  -