TY  - BOOK
AU  - Hall, G. M.
TI  - Fish Processing Technology / 
SN  - 9788184891751
U1  - 664.94 
PY  - 2015///
CY  - .- London
PB  - : Blackie Academic & Professional
KW  - Technology (Applied Sciences)
KW  - Chemical Engineering and Related Technologies
KW  - Fish Processing
KW  - Seafood
ER  -