TY  - BOOK
AU  - Hui, Y. H.
AU  - Clark, S.
AU  - Cross, N.
AU  - Dobbs, J.
AU  - Hurst, W. J.
AU  - Sinha, N.
AU  - Toldra, F.
TI  - Handbook of Food Products Manufacturing : health, meat, milk, poultry, seafood and vegetables / 
SN  - 9780470125250
U1  - 664.024 
PY  - 2007///
CY  - .- New Jersey
PB  - : John Wiley
KW  - Technology (Applied Sciences)
KW  - Chemical Engineering and Related Technologies
KW  - Food Technology
KW  - Manufacturing Processes
KW  - Handbook
ER  -