TY  - BOOK
AU  - Hui, Y. H.
AU  - Clark, S.
AU  - Dobbs, J.
AU  - Hurst, W. J.
AU  - Shimoni, E.
TI  - Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / 
SN  - 9780470125243
U1  - 664 
PY  - 2007///
CY  - .- New Jersey
PB  - : John Wiley
KW  - Technology (Applied Sciences)
KW  - Chemical Engineering and Related Technologies
KW  - Food Technology
KW  - Manufacturing Process
KW  - Handbook
ER  -