TY  - BOOK
AU  - Warris, DS.
TI  - Food Processing and Preservation / 
SN  - 9789389688597
U1  - 664.02 
PY  - 2020///
CY  - .- New Delhi
PB  - : CBS Publishers
KW  - Technology (Applied Sciences)
KW  - Chemical Engineering and Related Technologies
KW  - Food Processing
KW  - Preservation Techniques
ER  -