TY  - BOOK
AU  - Rodriguez-Lazaro, David.
TI  - Advances in Food and Nutrition Research : biological emerging risks in foods / 
SN  - 9780128139776
U1  - 664 
PY  - 2018///
CY  - .- Cambridge
PB  - : Academic Press
KW  - Technology (Applied Sciences)
KW  - Chemical Engineering and Related Technologies
KW  - Food Technology
KW  - Nutrition
ER  -