TY  - BOOK
AU  - Zhou, Weibiao.
AU  - Gao, Jing.
TI  - Advances in Food and Nutrition Research : functional bakery products : novel ingredients and processing technology for personalized nutrition / 
SN  - 9780323855570
U1  - 664 
PY  - 2022///
CY  - .- Cambridge
PB  - : Academic Press
KW  - Technology (Applied Sciences)
KW  - Chemical Engineering and Related Technologies
KW  - Food Technology
KW  - Nutrition
ER  -