TY  - BOOK
AU  - Lorenzo, Jose M.
AU  - Barba, Francisco J.
TI  - Advances in Food and Nutrition Research : aquaculture and by-products: challenges and opportunities in the use of alternative protein sources and bioactive compounds / 
SN  - 9780128202166
U1  - 664 
PY  - 2020///
CY  - .- Cambridge
PB  - : Academic Press
KW  - Technology (Applied Sciences)
KW  - Chemical Engineering and Related Technologies
KW  - Food Technology
KW  - Nutrition
ER  -