TY  - BOOK
AU  - Salunkhe, D. K.
AU  - Kadam, S. S.
TI  - CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / 
SN  - 0849305551
U1  - 664.80565 
PY  - 2000///
CY  - .- Boca Raton
PB  - : CRC Press
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Legumes
KW  - Food Processing
KW  - Handbook
ER  -