TY  - BOOK
AU  - Featherstone, Susan .
TI  - Complete Course in Canning and Related Processes : microbiology, packaging, HACCP and ingredients / 
SN  - 9780857096784
U1  - 664.0282 
PY  - 2015///
CY  - .- Amsterdam
PB  - : Elsevier
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Canning
ER  -