TY  - BOOK
AU  - Nel B., Abao Lary.
TI  - Introduction to Food Engineering / 
SN  - 9781680945751
U1  - 664 
PY  - 2017///
CY  - .- New York
PB  - : Arcler Press
KW  - Technology (Applied Sciences)
KW  - Chemical Engineering and Related Technologies
KW  - Food Engineering
ER  -